Food Security

Food insecurity among seniors is a critical and growing issue, particularly in the Portland Metropolitan area where poverty, isolation, and health disparities disproportionately impact older adults. According to the Oregon Food Bank, nearly 1 in 7 seniors in Oregon experiences food insecurity, with rates significantly higher among low-income, BIPOC, and immigrant communities. This lack of access to adequate and nutritious food contributes to a range of health issues, including malnutrition, diabetes, and heart disease, exacerbating existing vulnerabilities and leading to increased healthcare costs and decreased quality of life.

Over 5 million older Americans living below the poverty line are faced with choices each month between dinner and prescriptions, or between groceries and paying for heat/utilities. An estimated 1 million Oregonians are experiencing food insecurity."

Communities of color, low-income seniors (especially those living alone or in low-income housing), and those with disabilities are disproportionately impacted by food insecurity.

Food-insecure older adults are more likely to have poor/fair health, diabetes, high blood pressure, high cholesterol, heart disease, and obesity. They also have higher health care costs.

The Meals on Wheels People Lunch Program, served twice weekly, our Neighborhood Gleaners Program, and our monthly Asian Food Pantry support healthy nutrition and nourishment for all over the age of 60.